If you watch enough Food Network, you start to incorporate some of the celebrity chefs' dishes into your repertoire. We've culled a few new favorites from each chef, including our variation on the Goat Cheese/Chicken Pita Pizza pictured above from Paula Deen.
Goat Cheese/Chicken Pita Taco/Pizza (which isn't exactly what Paula made)
- one or two chicken breasts
- pita bread
- goat cheese (she used fontina cheese)
- Romaine lettuce
- Kalamata olives
- Greek or Caesar dressing
Spread the shredded fontina or bits of goat cheese on pita bread and toast in the oven at 300 degrees until cheese is melted. Meanwhile, shred the cooked chicken breasts and toss a salad with the vegetables and dressing.
When the pita comes out of the oven, cover the pita with shredded chicken, dish some salad on top and fold the pita in half, like a taco. It's a little messy to eat, but boy, it's good.